The Ingredient List

• The Bread: A crusty Tiger Roll or a Ciabatta—you need a bread with some “chew” to match the texture of the beef.

• The Beef: Shaved or very thinly sliced roast beef (rare or medium-rare is best).

• The Cheese: Provolone or Swiss (they provide a creamy background without overpowering the beef).

• The Salad (The “Big Five”):

  1. Lettuce: Shredded Romaine (sturdier than Iceberg).

  2. Tomato: Sliced thin and seasoned with salt.

  3. Red Onion: Sliced into paper-thin rings (essential for roast beef).

  4. Cucumber: For a cool, watery crunch.

  5. Beetroot: Optional, but adds a great earthy sweetness.