The “Standard Works” Components

To make a proper bakery-style salad roll, you need the “Big Six”:

• The Bread: A long white hoagie roll, a round floury “bap,” or a crusty baguette.

• The Crunch: Shredded Iceberg lettuce and grated Carrots.

• The Freshness: Thinly sliced Cucumber and Tomato.

• The Tang: Sliced Beetroot (canned/pickled) and sliced Red Onion.

• The Cream: A thick spread of Salted Butter or Whole-egg Mayo.