$8.00
The Classic Aussie/British Bakery Style
This is the standard build you find in local sandwich shops. It’s designed to be sturdy enough to carry in a brown paper bag.
The Roll: A soft white floury “bap” or a crusty long hoagie roll.
The Ham: Off-the-bone leg ham or classic thin-sliced deli ham.
The “Plain” Salad: * Lettuce: Shredded Iceberg.
Tomato: Thinly sliced.
Cucumber: Sliced rounds (peeled or unpeeled).
Carrot: Grated (adds sweetness and crunch).
Optional: Sliced pickled beetroot (the “red” in a classic salad roll).
A Plain Salad Roll with Ham is the quintessential “bakery style” lunch. It’s light, fresh, and relies on the quality of the bread and the order of the layers to stay crisp.
In a classic “Salad Roll,” the term “salad” usually refers to the “Big Five”: Lettuce, Tomato, Cucumber, Carrot, and Beetroot.
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