$7.00
The “Roast Beef Cheese “
This is all about the contrast between sharp cheese and savory beef. It’s the ultimate warm, messy sandwich.
The Cheese: Sharp Yellow Cheddar. For a true “pub” experience, use a cheddar cheese sauce rather than a slice.
The Bread: An onion roll or a soft brioche bun.
The Secret Sauce: Horseradish mayo. Mix 3 parts mayo with 1 part prepared horseradish. It provides a “zing” that cuts through the heavy beef flavor.
The Build: Toast the bun, pile the roast beef high (warm it in a pan first), and pour the warm cheese sauce directly over the meat.
Roast beef is a bolder, more savory protein than ham, so the cheese and condiments need to be strong enough to stand up to it. Here are the three most popular ways to build a roast beef and cheese sandwich.
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