The “No-Sog” Technique

The moisture in tomatoes can quickly turn bread into mush. Follow these steps to keep things crisp:

• The Paper Towel Trick: Slice your tomatoes first, lay them on a paper towel, and pat the tops dry.

• The Salt Drain: Sprinkle a tiny bit of salt on the sliced tomatoes and let them sit for 5 minutes. This draws out excess water before they ever touch the bread.

• The Cheese Barrier: When building, place the cheese directly against the bread. The fat in the cheese acts as a waterproof shield, preventing the tomato juice from soaking into the crust.