The “Ultimate Deli” Roast Beef

This is a premium, cold-cut style sandwich that feels like it’s from an upscale New York deli.

• Bread: Toasted Sourdough or a fresh Onion Roll.

• The Cheese: Provolone or Muenster (both are mild and creamy).

• The Tomato: Thick slices of Beefsteak tomato, seasoned with salt and black pepper.

• The Sauce: Horseradish Mayo (Mayo + Horseradish + a squeeze of Lemon).

• The Build: Bread → Horseradish Mayo → Roast Beef → Cheese → Tomato → Lettuce → Bread.