The Perfect Build

The goal is to contrast the heat of the Peri-Peri sauce with creamy and crisp elements.

• The Chicken: Grilled chicken breast or thigh strips marinated in Peri-Peri sauce. (Leftover rotisserie chicken tossed in the sauce also works perfectly).

• The Sauce Duo: Peri-Peri sauce (hot or mild) + Creamy Mayo or Perinaise.

• The Salad “Cool-Down”:

  • Lettuce: Baby spinach or shredded Romaine (for a sturdy crunch).

  • Tomato: Diced or sliced.

  • Red Onion: Thinly sliced (adds to the “zing”).

  • Cucumber: Essential for cooling the palate.

  • Extra Crunch: Red capsicum (bell pepper) or corn kernels.