The Perfect Components

• The Schnitzel: A fresh, breaded chicken breast. It should be pounded thin so it’s easy to bite through.

• The Roll: A Soft White Floury Roll or a Sesame Seed Bun. You want the bread to be soft so the crunchy schnitzel stands out.

• The Cheese: Tasty (Cheddar) or Swiss. If the schnitzel is hot, the cheese will get just a little “bendy.”

• The Salad:

  • Lettuce: Shredded Iceberg (non-negotiable for that classic crunch).

  • Tomato: Thinly sliced.

  • Carrot: Freshly grated.

  • Cucumber: Sliced on a diagonal.

  • Red Onion: Very thin rings.