The Shredded “Mayo-Poached” Salad

Instead of layers, this method incorporates the mayo into the chicken for a much creamier experience.

• The Chicken: Shredded rotisserie chicken.

• The Lettuce: Finely shredded Iceberg (shredded “taco style”).

• The Mayo Secret: Mix the mayo with a dash of onion powder and a squeeze of lime.

• The Build: Fold the shredded chicken into the mayo until it’s fully coated. Pile it onto a buttery croissant or brioche bun, and top with a mountain of the shredded lettuce.

• Why it works: The shredded lettuce mixes with the chicken salad in every bite, providing a consistent crunch throughout.