The Ham Salad ROLL (Bakery Style)

• The Bread: A soft white floury “bap” or a crusty long roll.

• The Build:

  1. Waterproof it: Spread butter or mayo edge-to-edge.

  2. The Meat: Layer 3–4 slices of leg ham (folded to create volume).

  3. The Salad: Shredded Iceberg lettuce, sliced tomato, grated carrot, and cucumber.

  4. The Pro Tip: Use grated carrot as the middle layer; it acts like “edible velcro” to stop the cucumber and tomato from sliding out of the roll.