The “Deli Style” Curried Egg Salad

This is the creamy, chunky version you’d find in a high-end sandwich shop.

• The Egg: 3-4 hard-boiled eggs, chopped into 1/2-inch chunks (don’t over-mash them).

• The Dressing: 3 tbsp Mayo + 1 tsp Mild Yellow Curry Powder + 1/2 tsp Honey + a squeeze of Lemon juice.

• The Lettuce: Shredded Iceberg lettuce for maximum crunch.

• The Bread: Soft White Farmhouse bread or a Buttery Croissant.

• The Build: Spread the curried egg mixture thick on the bread, then pile the shredded lettuce on top. The honey in the dressing cuts the “earthiness” of the curry powder.